Fat Intake Calculator
Calculate your optimal daily fat intake including healthy fat types. Get personalized recommendations for saturated, unsaturated, and omega-3 fats.
Daily Fat Needs
Total Fat
90g
30% of calories
Daily Calories
2,693
808 from fat
Daily Fat Needs
Total Fat
90g
30% of calories
Daily Calories
2,693
808 from fat
Your Information
Activity & Goals
Healthy Fat Distribution
Fat Types Guide
< 10% of calories
As low as possible
5-10% of calories
Majority of fat intake
1.6g minimum
Healthy Fat Sources
Best Choices
- • Olive oil, avocado oil
- • Fatty fish (salmon, mackerel, sardines)
- • Avocados
- • Nuts (almonds, walnuts, cashews)
- • Seeds (chia, flax, hemp)
- • Nut butters (natural)
Limit These
- • Red meat (lean cuts occasionally)
- • Full-fat dairy (moderate)
- • Butter (use sparingly)
- • Coconut oil (saturated)
- • Processed meats
- • Fried foods
Avoid
- • Trans fats (partially hydrogenated oils)
- • Most margarines and shortenings
- • Deep-fried fast foods
- • Many packaged baked goods
Your Daily Targets
| Nutrient | Target | Notes |
|---|---|---|
| Total Fat | 90g | 30% of calories |
| Saturated Fat | < 30g | Maximum limit |
| Trans Fat | < 3g | As low as possible |
| Omega-3 | 1.6g+ | Minimum recommendation |
| Cholesterol | < 300mg | Daily maximum |
Quick Answer
Dietary fat should be 20-35% of total calories. For 2000 calories, that is 44-78g of fat daily. Limit saturated fat to under 10% of calories. Focus on unsaturated fats from nuts, fish, olive oil.
Key Facts
- Fat should be 20-35% of calories
- Saturated fat: under 10% of calories
- Trans fat: avoid completely
- Omega-3 to Omega-6 ratio matters
- 1g fat = 9 calories
- Essential fats cannot be made by body
Frequently Asked Questions
Standard recommendation: 20-35% of daily calories from fat. For a 2000 calorie diet, that's 44-78g of fat. Athletes may need more. For weight loss, moderate fat with adequate protein helps satiety. Very low fat (<20%) is difficult to sustain and may affect hormones.
Healthy: Monounsaturated (olive oil, avocados, nuts), Polyunsaturated including omega-3 (fish, flaxseed, walnuts). Limit: Saturated (red meat, butter, cheese) - under 10% of calories. Avoid: Trans fats (partially hydrogenated oils) - linked to heart disease.
Omega-3s (EPA, DHA, ALA) reduce inflammation, support brain health, and lower heart disease risk. Best sources: fatty fish (salmon, mackerel), fish oil, walnuts, flaxseed, chia seeds. Most people don't get enough - aim for 2+ fish servings/week.
No - calorie surplus causes weight gain, not fat specifically. Fat has 9 cal/gram vs 4 for carbs/protein, so portions matter. Healthy fats improve satiety (feeling full), which can help with weight management. Quality matters more than quantity.
Both can work for weight loss if calories are controlled. Low-fat: easier for some, may reduce calorie-dense foods. High-fat/keto: better satiety, may help some with blood sugar. Sustainability matters most - choose an approach you can maintain long-term.
Daily Fat Needs
Total Fat
90g
30% of calories
Daily Calories
2,693
808 from fat
Medical Disclaimer
This calculator is for informational purposes only and should not be used as a substitute for professional medical advice, diagnosis, or treatment. Always consult with a qualified healthcare provider before making any health-related decisions.