Everyday weights for brown sugar - cups, tablespoons, teaspoons, and milliliters, plus the reverse lookup.
= 0.45 cups
= 220 g
| 1/4 cup | 55 g |
| 1/3 cup | 73.3 g |
| 1/2 cup | 110 g |
| 1 cup | 220 g |
| 1 1/2 cups | 330 g |
| 2 cups | 440 g |
| 3 cups | 660 g |
| 4 cups | 880 g |
| 1 tbsp | 13.8 g |
| 2 tbsp | 27.5 g |
| 3 tbsp | 41.3 g |
| 4 tbsp | 55 g |
| 8 tbsp | 110 g |
| 16 tbsp | 220 g |
| 1 tsp | 4.58 g |
| 2 tsp | 9.17 g |
| 3 tsp | 13.8 g |
| 4 tsp | 18.3 g |
| 8 tsp | 36.7 g |
| 25 g | 0.11 cups |
| 50 g | 0.23 cups |
| 100 g | 0.45 cups |
| 150 g | 0.68 cups |
| 200 g | 0.91 cups |
| 250 g | 1.14 cups |
| 500 g | 2.27 cups |
| 1000 g | 4.55 cups |
One US cup of brown sugar weighs about 220 grams. That works out to 13.8 g per tablespoon and 4.58 g per teaspoon. Packed into the cup as recipes intend - light packing gives ~170 g. Weights vary slightly by brand, moisture, and how tightly you pack - for precise baking, a kitchen scale beats volume measures.
About 220 grams, scoop-and-level for dry ingredients. Packed into the cup as recipes intend - light packing gives ~170 g.
One US tablespoon (15 mL) of brown sugar is about 13.8 grams. A teaspoon is 4.58 g.
Dry ingredients are weighed by how they pack into the cup volume. Brown Sugar has an apparent density of about 0.93 g/mL - lighter than water - depending on particle size and air gaps.
100 g ÷ 220 g/cup ≈ 0.45 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.
About 220 grams, scoop-and-level for dry ingredients. Packed into the cup as recipes intend - light packing gives ~170 g.
One US tablespoon (15 mL) of brown sugar is about 13.8 grams. A teaspoon is 4.58 g.
Dry ingredients are weighed by how they pack into the cup volume. Brown Sugar has an apparent density of about 0.93 g/mL - lighter than water - depending on particle size and air gaps.
100 g ÷ 220 g/cup ≈ 0.45 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.