Everyday weights for butter - cups, tablespoons, teaspoons, and milliliters, plus the reverse lookup.
= 0.44 cups
= 227 g
| 1/4 cup | 56.8 g |
| 1/3 cup | 75.7 g |
| 1/2 cup | 114 g |
| 1 cup | 227 g |
| 1 1/2 cups | 341 g |
| 2 cups | 454 g |
| 3 cups | 681 g |
| 4 cups | 908 g |
| 1 tbsp | 14.2 g |
| 2 tbsp | 28.4 g |
| 3 tbsp | 42.6 g |
| 4 tbsp | 56.8 g |
| 8 tbsp | 114 g |
| 16 tbsp | 227 g |
| 1 tsp | 4.73 g |
| 2 tsp | 9.46 g |
| 3 tsp | 14.2 g |
| 4 tsp | 18.9 g |
| 8 tsp | 37.8 g |
| 1 stick (US) | 113 g |
| 2 stick (US)s | 227 g |
| 25 g | 0.11 cups |
| 50 g | 0.22 cups |
| 100 g | 0.44 cups |
| 150 g | 0.66 cups |
| 200 g | 0.88 cups |
| 250 g | 1.1 cups |
| 500 g | 2.2 cups |
| 1000 g | 4.41 cups |
One US cup of butter weighs about 227 grams. That works out to 14.2 g per tablespoon and 4.73 g per teaspoon. 2 sticks = 1 cup = 227 g. 1 tablespoon = 14.2 g. Weights vary slightly by brand, moisture, and how tightly you pack - for precise baking, a kitchen scale beats volume measures.
About 227 grams, scoop-and-level for dry ingredients. 2 sticks = 1 cup = 227 g. 1 tablespoon = 14.2 g.
One US tablespoon (15 mL) of butter is about 14.2 grams. A teaspoon is 4.73 g.
Dry ingredients are weighed by how they pack into the cup volume. Butter has an apparent density of about 0.96 g/mL - lighter than water - depending on particle size and air gaps.
100 g ÷ 227 g/cup ≈ 0.44 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.
About 227 grams, scoop-and-level for dry ingredients. 2 sticks = 1 cup = 227 g. 1 tablespoon = 14.2 g.
One US tablespoon (15 mL) of butter is about 14.2 grams. A teaspoon is 4.73 g.
Dry ingredients are weighed by how they pack into the cup volume. Butter has an apparent density of about 0.96 g/mL - lighter than water - depending on particle size and air gaps.
100 g ÷ 227 g/cup ≈ 0.44 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.