Everyday weights for chocolate chips - cups, tablespoons, teaspoons, and milliliters, plus the reverse lookup.
= 0.59 cups
= 170 g
| 1/4 cup | 42.5 g |
| 1/3 cup | 56.7 g |
| 1/2 cup | 85 g |
| 1 cup | 170 g |
| 1 1/2 cups | 255 g |
| 2 cups | 340 g |
| 3 cups | 510 g |
| 4 cups | 680 g |
| 1 tbsp | 10.6 g |
| 2 tbsp | 21.3 g |
| 3 tbsp | 31.9 g |
| 4 tbsp | 42.5 g |
| 8 tbsp | 85 g |
| 16 tbsp | 170 g |
| 1 tsp | 3.54 g |
| 2 tsp | 7.08 g |
| 3 tsp | 10.6 g |
| 4 tsp | 14.2 g |
| 8 tsp | 28.3 g |
| 25 g | 0.15 cups |
| 50 g | 0.29 cups |
| 100 g | 0.59 cups |
| 150 g | 0.88 cups |
| 200 g | 1.18 cups |
| 250 g | 1.47 cups |
| 500 g | 2.94 cups |
| 1000 g | 5.88 cups |
One US cup of chocolate chips weighs about 170 grams. That works out to 10.6 g per tablespoon and 3.54 g per teaspoon. Semi-sweet, standard size, scoop and level. Weights vary slightly by brand, moisture, and how tightly you pack - for precise baking, a kitchen scale beats volume measures.
About 170 grams, scoop-and-level for dry ingredients. Semi-sweet, standard size, scoop and level.
One US tablespoon (15 mL) of chocolate chips is about 10.6 grams. A teaspoon is 3.54 g.
Dry ingredients are weighed by how they pack into the cup volume. Chocolate Chips has an apparent density of about 0.72 g/mL - lighter than water - depending on particle size and air gaps.
100 g ÷ 170 g/cup ≈ 0.59 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.
About 170 grams, scoop-and-level for dry ingredients. Semi-sweet, standard size, scoop and level.
One US tablespoon (15 mL) of chocolate chips is about 10.6 grams. A teaspoon is 3.54 g.
Dry ingredients are weighed by how they pack into the cup volume. Chocolate Chips has an apparent density of about 0.72 g/mL - lighter than water - depending on particle size and air gaps.
100 g ÷ 170 g/cup ≈ 0.59 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.