Everyday weights for cornmeal - cups, tablespoons, teaspoons, and milliliters, plus the reverse lookup.
= 0.65 cups
= 155 g
| 1/4 cup | 38.8 g |
| 1/3 cup | 51.7 g |
| 1/2 cup | 77.5 g |
| 1 cup | 155 g |
| 1 1/2 cups | 233 g |
| 2 cups | 310 g |
| 3 cups | 465 g |
| 4 cups | 620 g |
| 1 tbsp | 9.69 g |
| 2 tbsp | 19.4 g |
| 3 tbsp | 29.1 g |
| 4 tbsp | 38.8 g |
| 8 tbsp | 77.5 g |
| 16 tbsp | 155 g |
| 1 tsp | 3.23 g |
| 2 tsp | 6.46 g |
| 3 tsp | 9.69 g |
| 4 tsp | 12.9 g |
| 8 tsp | 25.8 g |
| 25 g | 0.16 cups |
| 50 g | 0.32 cups |
| 100 g | 0.65 cups |
| 150 g | 0.97 cups |
| 200 g | 1.29 cups |
| 250 g | 1.61 cups |
| 500 g | 3.23 cups |
| 1000 g | 6.45 cups |
One US cup of cornmeal weighs about 155 grams. That works out to 9.69 g per tablespoon and 3.23 g per teaspoon. Medium grind. Fine cornmeal ~165 g/cup. Weights vary slightly by brand, moisture, and how tightly you pack - for precise baking, a kitchen scale beats volume measures.
About 155 grams, scoop-and-level for dry ingredients. Medium grind. Fine cornmeal ~165 g/cup.
One US tablespoon (15 mL) of cornmeal is about 9.69 grams. A teaspoon is 3.23 g.
Dry ingredients are weighed by how they pack into the cup volume. Cornmeal has an apparent density of about 0.66 g/mL - lighter than water - depending on particle size and air gaps.
100 g ÷ 155 g/cup ≈ 0.65 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.
About 155 grams, scoop-and-level for dry ingredients. Medium grind. Fine cornmeal ~165 g/cup.
One US tablespoon (15 mL) of cornmeal is about 9.69 grams. A teaspoon is 3.23 g.
Dry ingredients are weighed by how they pack into the cup volume. Cornmeal has an apparent density of about 0.66 g/mL - lighter than water - depending on particle size and air gaps.
100 g ÷ 155 g/cup ≈ 0.65 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.