Everyday weights for heavy cream - cups, tablespoons, teaspoons, and milliliters, plus the reverse lookup.
= 0.42 cups
= 238 g
| 1/4 cup | 59.5 g | 59.1 mL |
| 1/3 cup | 79.3 g | 78.9 mL |
| 1/2 cup | 119 g | 118 mL |
| 1 cup | 238 g | 237 mL |
| 1 1/2 cups | 357 g | 355 mL |
| 2 cups | 476 g | 473 mL |
| 3 cups | 714 g | 710 mL |
| 4 cups | 952 g | 946 mL |
| 1 tbsp | 14.9 g |
| 2 tbsp | 29.8 g |
| 3 tbsp | 44.6 g |
| 4 tbsp | 59.5 g |
| 8 tbsp | 119 g |
| 16 tbsp | 238 g |
| 1 tsp | 4.96 g |
| 2 tsp | 9.92 g |
| 3 tsp | 14.9 g |
| 4 tsp | 19.8 g |
| 8 tsp | 39.7 g |
| 25 g | 0.11 cups |
| 50 g | 0.21 cups |
| 100 g | 0.42 cups |
| 150 g | 0.63 cups |
| 200 g | 0.84 cups |
| 250 g | 1.05 cups |
| 500 g | 2.1 cups |
| 1000 g | 4.2 cups |
One US cup of heavy cream weighs about 238 grams. That works out to 14.9 g per tablespoon and 4.96 g per teaspoon. Whipped cream is mostly air - do not use this for whipped. Weights vary slightly by brand, moisture, and how tightly you pack - for precise baking, a kitchen scale beats volume measures.
About 238 grams, scoop-and-level for dry ingredients. Whipped cream is mostly air - do not use this for whipped.
One US tablespoon (15 mL) of heavy cream is about 14.9 grams. A teaspoon is 4.96 g.
Its density differs from water's 1 g/mL: 1 cup of heavy cream weighs 238 g versus 237 g for water. Denser liquids (honey, syrup) weigh more per cup; oils weigh less.
100 g ÷ 238 g/cup ≈ 0.42 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.
About 238 grams, scoop-and-level for dry ingredients. Whipped cream is mostly air - do not use this for whipped.
One US tablespoon (15 mL) of heavy cream is about 14.9 grams. A teaspoon is 4.96 g.
Its density differs from water's 1 g/mL: 1 cup of heavy cream weighs 238 g versus 237 g for water. Denser liquids (honey, syrup) weigh more per cup; oils weigh less.
100 g ÷ 238 g/cup ≈ 0.42 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.