Everyday weights for peanuts (raw) - cups, tablespoons, teaspoons, and milliliters, plus the reverse lookup.
= 0.68 cups
= 147 g
| 1/4 cup | 36.8 g |
| 1/3 cup | 49 g |
| 1/2 cup | 73.5 g |
| 1 cup | 147 g |
| 1 1/2 cups | 221 g |
| 2 cups | 294 g |
| 3 cups | 441 g |
| 4 cups | 588 g |
| 1 tbsp | 9.19 g |
| 2 tbsp | 18.4 g |
| 3 tbsp | 27.6 g |
| 4 tbsp | 36.8 g |
| 8 tbsp | 73.5 g |
| 16 tbsp | 147 g |
| 1 tsp | 3.06 g |
| 2 tsp | 6.13 g |
| 3 tsp | 9.19 g |
| 4 tsp | 12.3 g |
| 8 tsp | 24.5 g |
| 25 g | 0.17 cups |
| 50 g | 0.34 cups |
| 100 g | 0.68 cups |
| 150 g | 1.02 cups |
| 200 g | 1.36 cups |
| 250 g | 1.7 cups |
| 500 g | 3.4 cups |
| 1000 g | 6.8 cups |
One US cup of peanuts (raw) weighs about 147 grams. That works out to 9.19 g per tablespoon and 3.06 g per teaspoon. Scoop and level. Roasted ~same weight. Weights vary slightly by brand, moisture, and how tightly you pack - for precise baking, a kitchen scale beats volume measures.
About 147 grams, scoop-and-level for dry ingredients. Scoop and level. Roasted ~same weight.
One US tablespoon (15 mL) of peanuts (raw) is about 9.19 grams. A teaspoon is 3.06 g.
Dry ingredients are weighed by how they pack into the cup volume. Peanuts (Raw) has an apparent density of about 0.62 g/mL - lighter than water - depending on particle size and air gaps.
100 g ÷ 147 g/cup ≈ 0.68 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.
About 147 grams, scoop-and-level for dry ingredients. Scoop and level. Roasted ~same weight.
One US tablespoon (15 mL) of peanuts (raw) is about 9.19 grams. A teaspoon is 3.06 g.
Dry ingredients are weighed by how they pack into the cup volume. Peanuts (Raw) has an apparent density of about 0.62 g/mL - lighter than water - depending on particle size and air gaps.
100 g ÷ 147 g/cup ≈ 0.68 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.