Everyday weights for shredded mozzarella - cups, tablespoons, teaspoons, and milliliters, plus the reverse lookup.
= 0.95 cups
= 105 g
| 1/4 cup | 26.3 g |
| 1/3 cup | 35 g |
| 1/2 cup | 52.5 g |
| 1 cup | 105 g |
| 1 1/2 cups | 158 g |
| 2 cups | 210 g |
| 3 cups | 315 g |
| 4 cups | 420 g |
| 1 tbsp | 6.56 g |
| 2 tbsp | 13.1 g |
| 3 tbsp | 19.7 g |
| 4 tbsp | 26.3 g |
| 8 tbsp | 52.5 g |
| 16 tbsp | 105 g |
| 1 tsp | 2.19 g |
| 2 tsp | 4.38 g |
| 3 tsp | 6.56 g |
| 4 tsp | 8.75 g |
| 8 tsp | 17.5 g |
| 25 g | 0.24 cups |
| 50 g | 0.48 cups |
| 100 g | 0.95 cups |
| 150 g | 1.43 cups |
| 200 g | 1.9 cups |
| 250 g | 2.38 cups |
| 500 g | 4.76 cups |
| 1000 g | 9.52 cups |
One US cup of shredded mozzarella weighs about 105 grams. That works out to 6.56 g per tablespoon and 2.19 g per teaspoon. Fresh mozzarella balls sell by weight, not volume. Weights vary slightly by brand, moisture, and how tightly you pack - for precise baking, a kitchen scale beats volume measures.
About 105 grams, scoop-and-level for dry ingredients. Fresh mozzarella balls sell by weight, not volume.
One US tablespoon (15 mL) of shredded mozzarella is about 6.56 grams. A teaspoon is 2.19 g.
Dry ingredients are weighed by how they pack into the cup volume. Shredded Mozzarella has an apparent density of about 0.44 g/mL - lighter than water - depending on particle size and air gaps.
100 g ÷ 105 g/cup ≈ 0.95 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.
About 105 grams, scoop-and-level for dry ingredients. Fresh mozzarella balls sell by weight, not volume.
One US tablespoon (15 mL) of shredded mozzarella is about 6.56 grams. A teaspoon is 2.19 g.
Dry ingredients are weighed by how they pack into the cup volume. Shredded Mozzarella has an apparent density of about 0.44 g/mL - lighter than water - depending on particle size and air gaps.
100 g ÷ 105 g/cup ≈ 0.95 cups - about a little less than a full cup. The reverse table on this page covers 25-1000 g.
Weighing is more accurate - volume measures vary with how you scoop, pack, and level, and brands differ by 5-15%. For cookies and cakes where ratios matter, grams are the professional standard. The tables here convert either direction.