Tip Calculator

In the United States, the standard tip for restaurants is 15-20% of the pre-tax bill. 15% is considered minimum for adequate service, 18% for average service, and 20% or more for good to excellent service. Many people now tip 20% as the baseline.

Traditionally, tips are calculated on the pre-tax amount. However, many people tip on the total bill including tax for simplicity. Tipping on the pre-tax amount is perfectly acceptable and is technically the correct way.

For a 20% tip: move the decimal one place left (that's 10%), then double it. For $50: 10% is $5, doubled = $10 tip. For 15%: calculate 10% and add half of that. $50: $5 + $2.50 = $7.50 tip.

Tipping for takeout is not required but is appreciated. 0-10% is common for simple pickup orders. Consider tipping more (15-20%) for large orders, orders that required extra preparation, or during busy times.

15-20% is standard for food delivery. Consider tipping more for long distances, bad weather, large orders, or apartment deliveries with stairs. Many delivery apps suggest 15-25% tip amounts.

For poor service, 10-15% is still customary in the US as servers rely on tips for their income. For truly terrible service, speak to a manager rather than leaving no tip. Never tip $0 unless you want to make a strong statement.

No, if gratuity is already included (common for large parties), you don't need to tip extra. Check your bill carefully - it will usually say 'Gratuity Included' or show an 18% service charge. You can add more for exceptional service.

Tipping varies widely by country. In Japan, tipping can be considered rude. In most of Europe, service is included but rounding up is appreciated. In Canada and Mexico, tipping customs are similar to the US. Always research local customs when traveling.